• Sous chef Multicuisine Jobs in Pune,India

  • SK Restaurants Pvt Ltd
  • Save Job
  • 5 - 5 Years
  • Posted : above 1 month

Job Description:

1 Taking charge of the entire kitchen in the absence of Executive Chef

2 Setting an example in the skill, craft and art of cooking by regular demonstration of personal competence and cooking Alongside the Commis

3 Training production staff and improving work methods, ensuring high quality of food production at lowest possible cost, avoiding wastage and spoilage

4 Making requisitions for the kitchen

5 Ensuring perishables received are upto the standards and specifications by checking supplies on receiving

6 Ensuring adherence to standard recipes and portion controls especially for bulk banquet cooking and attractive presentation of dishes

7 Checking all cooks for turnout, discipline and attendance

8 Assisting Executive Chef in recruiting and training kitchen personnel and evaluating work methods and performance of all kitchen personnel

9 Supervising kitchen stewarding in order that equipment and space, including floor, walk-in refrigerators and tiles are in a spotless condition

Profile Summary:

Employment Type : Full Time
Industry : otel / Restaurant
Salary : 300000-600000 P/A
Deadline : 27th Oct 2019

Key Skills:

Company Profile:

SK Restaurants Pvt Ltd.
Sanjeev Kapoor Restaurants Pvt. Ltd.
Email: jobs@skrestaurants.com
Telephone: 7710003877

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