In this manual “warehouse” designates any area where food is stored. It maybe a large structure with a roof, walls and a floor, a school or health post, atent, or even an open area. It may be at a port or at a program site.
Whatever the size and location of a warehouse, CARE must insure that the food resources can be received, adequately stored and dispatched for use in projects.
Currently warehouses are managed:
By community leaders or other community groups in their own warehouses or small stores at distribution sites.
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Food Resources Manual Tutorial
Programming Food Resources
Assessments: Cost And Logistics
Agreements And Contracts
Call Forward And Procurement
Storage And Handling
Food Receipt And Dispatch
Losses And Claims
Inventory Accounting And Reporting
Food Distribution To Sites
Monitoring Project Sites
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