TYPES OF LOSSES - Food Resources Manual

When food leaves the custody of one party and is received by another, there may be four results:

  • Food arrives in the same amount and same condition that it left the sending party.
  • Less food arrives than documented.
  • More food arrives than documented.
  • Food arrives damaged, including infested, wet or contaminated.

Handling for more information on damages and types of losses, evidence of damage, methods of control, and actions that can be taken to prevent or minimize their occurrence.

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